Sample Events Menus

Luncheon Buffets

All buffets to include:

Fresh Garden Greens with Chef Selected Toppings and House made Dressings

Fresh Baked Rolls

Sides (Choice of 3)

Homestyle Coleslaw Black-eyed Pea Succotash

Southern Potato Salad Grilled Corn with Poblano Butter & Cojita Cheese

Cider Braised Collard Greens Seasonal Grilled Vegetables

Southern Style Baked Beans Wild Rice Pilaf

Garlic Mashed Potatoes Creamy Mac and Cheese

Regular Entrees (Choice of 2) $20/guest

BBQ Chicken with Cheerwine BBQ Sauce

Pulled Pork

Crispy Fried Catfish with Cajun Remoulade

Slider Station - Pulled Pork, Mini Cheeseburgers, Pickle Brined Chicken

(Served with Slider Buns, Biscuits, Assorted Sauces and Toppings)

Premium Entrees (Choice of 2) $25/Guest

Slow Smoked Baby Back Ribs, Sweet Cheerwine BBQ Sauce

Southern Fried Pickle Brined Chicken

Grilled Mahi Mahi with Mango Salsa and Coconut Rice

Sweet Tea Brined Pork Chops with Wild Rice Pilaf

Shrimp and Grits – House made Tasso, Roasted Tomato, Blackened Cream Sauce, Smoked Cheddar Grits

Desserts (Choice of 2)

Banana Pudding

Bourbon Pecan Pie Bars Assorted Homemade Cookies

Dinner Buffet

Salads (Choice of 2)

Mixed Greens, Crisp Vegetables and Assorted Dressings

Spinach Salad- Apples, Pecans, Goat Cheese, Croutons

Classic Caesar Salad, Parmessan Croutons, Reggiano

Ancient Grain and Quinoa, Tomato, Cucumber, Sorghum Vinaigrette

Side Dishes (Choice of 2)

Cider Braised Collards Mashed Potatoes

Black-eyed Pea Succotash Creamy mac and Cheese

Green beans with Bacon and sweet onion Wild Rice Pilaf

Seasonal roasted Vegetables Red Rice Risotto

Entrees (Choice of 2) $35 per guest

Grilled Mahi Mahi- Rum Glaze

Heritage Sweet Tea Brined Pork Loin

Grilled Salmon with Heirloom Squash Ratatouille

Local Shrimp and Grits with Tasso, Tomatoes and Blackened Cream Sauce

Herb Roasted Airline Chicken Breast, mushroom Jus

Roasted Turkey Breast, Cranberry, Gravy

Short Rib Bolognese, Cavatappi Pasta, Garlic Bread

Premium Entrees (Choice of 2) $50 per guest

Slow roasted Tri Tip

Lump Crab Cakes

Low country Boil/Frogmore Stew

Wild Mushroom Stuffed Pork Tenderloin

Slow Roasted Prime Rib

Smoked Pork Prime rib

Pasta Action stations Choice of 3 pastas, 3 Sauces, assorted toppings.

Plated Dinner $40 Per Guest

Hors d’ Oeuvres (Choice of Two)

Tomato Mozzarella with balsamic reduction

Mini Chicken Biscuits roasted garlic-whole grain mustard aioli

Goat Cheese Crostini fig jam, candied pecans

Pimento Cheese Fritters pepper jelly

First Course (Choice of Two)

Mixed Greens house vinaigrette

Classic Caesar garlic croutons, Parmesan

Spinach Salad, apples, spiced pecans, raspberry vinaigrette

Tomato Bisque

Butternut Squash Bisque

Entrée Course (Choice of Two)

Grilled CAB 6oz NY Strip, roasted potatoes, seasonal vegetable, roasted tomato jus

Sweet Tea Glazed Atlantic Salmon Black-Eyed pea succotash, Green tomato vinaigrette

Coastal Shrimp & Grits

Herb Roasted Airline Chicken, chive potato puree, asparagus, mushroom jus

Crispy Fried Local Flounder, Popcorn Grits, Cider braised collards, Bacon Pepper Jam

Cajun Fried Catfish, Andouille Sausage, Red Rice Risotto

Short Rib Bolognese, Cavatappi Pasta, Goat cheese fondue

Roasted Heirloom Vegetable Tower, Goat Cheese Fondue, Aged Balsamic

Plated Dinner $60 Per Guest

Hors d’ Oeuvres (Choice of Two)

Tomato Mozzarella with balsamic reduction

Mini Chicken Biscuits roasted garlic-whole grain mustard aioli

Goat Cheese Crostini fig jam, candied pecans

Pimento Cheese Fritters pepper jelly

Black Pepper Beef Tenderloin, Brie, Horseradish Cream, Crostini

Hummus, Black Pepper Crackers, pickled vegetables

First Course (Choice of Two)

Roasted Beet Salad, blood orange, pickled shallot

Fried Green Tomato Panzanella Salad, lump crab

Baby Arugula and Prosciutto Salad, walnut fried goat cheese

She Crab Soup, sherry

Fried Green Tomatoes, comeback sauce, goat lady dairy goat cheese

Crispy Fried Oysters, creamed spinach, city ham, sherry

Shrimp Cocktail

Entrée Course (Choice of Two)

Sweet Tea Brined Double Cut Pork Chop, pork belly and sweet potato hash

Lemon herb Roasted ½ Chicken, rice pilaf, green beans, pan jus

CAB All Natural Filet Mignon (6oz), boursin whipped potatoes, grilled asparagus, demi

Pan Seared Grouper, pop corn grits, tomato confit, basil butter

Herb Marinated Rack of Lamb, roasted fingerlings, broccolini, rosemary demi

Surf and Turf- 6 oz filet, jumbo lump crab, melted leeks, whipped potatoes, asparagus

Dessert

Dessert Course (Choice of Two)

Apple Crisp

Peach Crisp

Triple Chocolate Cake

Banana Pudding Cheese Cake

Red Velvet Cake

Coconut Cake

Hummingbird Cake

Creme Brulee

Chocolate Mousse

Butterscotch Pot de crème