Mount Pleasant Waterfront Dining, Weddings & Events
Discover exceptional coastal cuisine and breathtaking views of Shem Creek at Mount Pleasant's premier waterfront destination. Most of our menu can be prepared gluten-free, and we use dedicated gluten-free fryers. Ask your server about gluten-free options.
Chef-Driven Cuisine
Savor our seafood-focused dishes with a distinctive Southern flair, crafted by our expert culinary team.
Private Events
Five stunning event spaces perfect for wedding rehearsals, corporate gatherings, and special celebrations.
Scenic Views
Enjoy unparalleled views of Shem Creek and the Ravenel Bridge from our outdoor roof deck.
The Creekside Dining Room
An elegant indoor space with waterfront views perfect for intimate gatherings.
The Rooftop Deck
Al fresco dining with panoramic views of Charleston's waterways.
The Lounge
A sophisticated space perfect for cocktail receptions and social gatherings.
The Veranda
A charming covered outdoor space combining comfort with waterfront ambiance.
The Crave Hospitality Group
Join us in our commitment to culinary excellence and exceptional service, alongside our sister restaurants Crave Kitchen & Cocktails and Woodward Tavern.
Hours
Monday: 10 AM – 9 PM
Tuesday: Closed to the public (open for private events)
Wednesday: Closed to the public (open for private events)
Thursday: 10 AM – 9 PM
Friday: 10 AM – 12 AM (kitchen until 10 PM)
Saturday: 10 AM – 12 AM (kitchen until 10 PM)
Sunday: 10 AM – 9 PM
Private events can be booked any day, including Tuesdays and Wednesdays.
504 Mill St, Mount Pleasant, SC 29464 · (854) 237-0409
Event Spaces
Rooftop deck: 80 seated / 125 standing
Main dining room: 75 seated
Creekside room: 48 seated
No room rental fee on any space.
Food Packages (per person)
Reception: $45
Buffet: $75
Plated: $100
Bar Packages (per person, 2 hours)
Beer & Wine: $30 (each extra hour $12)
Full Bar: $40 (each extra hour $15)
Gold: $50 (each extra hour $18)
Platinum: $55 (each extra hour $20)
Non-alcoholic: $6
A 4% administrative fee and 18% gratuity apply. Your written proposal lists every line before you commit.
Book your event: events@thecravehospitalitygroup.com · (854) 237-0409
Frequently Asked Questions
Is there a room rental fee?
No. None of our spaces carries a room rental fee: not the rooftop deck, the Creekside room, the main dining room, the bar & lounge or the veranda. You pay for food and drinks, and that's it.
Do you have food and beverage minimums?
Our minimums are flexible. We work the numbers with you: we'll custom-build a package to your budget, or suggest moving a peak day to an off-peak date so the night fits. Tell us your headcount and budget, and we'll show you what works.
Can you work with my budget?
Yes. Tell us your number, your headcount and the kind of night you want, and we'll build the menu, bar and space around it. Your written proposal spells out exactly what's included.
What event spaces do you have?
Five, all at 504 Mill St on Shem Creek: a two-level rooftop deck with sun sails and a private bar; the Creekside room for seated dinners; the main dining room for larger seated dinners and buffets; the bar & lounge for meet-and-greets and buffets; and the downstairs veranda for cocktail hour. Use one, pair two, or take the whole house.
How many guests can you host?
The rooftop deck holds 80 seated or 125 standing, the main dining room seats 75 and the Creekside room seats 48. For the bar & lounge, the veranda or a combination of rooms, send us your headcount and we'll match you to the right space.
How much do event packages cost?
Packages are priced per guest: Reception $45, Buffet $75 and Plated $100. Bar packages run $30 to $55 per guest. Your written proposal lists every line, including tax, the 4% administrative fee and 18% gratuity, before you commit.
What can we serve?
Our kitchen builds event menus from Lowcountry favorites. Add passed bites, a buffet or a plated dinner, and we'll build the rest around your budget.
Can we book a weeknight or an off-peak date?
Yes, and it's one of the easiest ways to get more of what you want. Tuesdays and Wednesdays are open for events, and if your date is flexible, moving from a peak day to an off-peak one gives us more room to work the numbers.
Do you host afternoon events?
Yes. Our golden-hour slot runs from 3:30 to 6 PM, when the light over the marsh is at its best. Evening events can run through sunset and beyond.
What happens if it rains?
If it rains, the rooftop is out and your event moves indoors to our downstairs rooms, with the same menu. Every rooftop booking comes with that indoor plan built in.
Do you host holiday parties?
Yes: office parties, neighborhood and club parties, and family gatherings. A favorite setup is a buffet in the lounge followed by dessert and drinks on the roof as the sun sets, which is around 5:15 PM in December. December dates book early, so reach out soon.
Is there parking?
Yes. There's a free lot out front for Mill Street guests (shared with a neighboring restaurant), street parking nearby, and the paid Coleman garage at 111 Coleman Blvd, entered from Ronnie Boals Blvd.
Is the Mill Street Tavern accessible?
Our lower level has an ADA-accessible ramp at a side entrance. The rooftop deck is up two flights of stairs, and the bar & lounge has a few steps. Tell us about any accessibility needs when you book, and we'll choose the space and seating around your guests.
Can you handle dietary needs like gluten-free?
Yes. Gluten-free is something we do well, and we handle other dietary needs too. Tell us at booking, and we'll plan the menu and let the kitchen know before your event.
How do I hold my date?
Send us your date, headcount and budget by email at events@thecravehospitalitygroup.com or by phone at (854) 237-0409. We'll reply with space options and a written proposal, and your proposal explains how to hold the date.
Email: events@thecravehospitalitygroup.com
Call: (854) 237-0409
